Return of the Mega Indo Board
This week to celebrate Indo Board Man’s Son in Law’s birthday, he hosted a small dinner party featuring certified Authentic Wagyu Beef and Exotic side dishes expertly prepared by Top Chef candidate Chef Nico. All this was accompanied with some monster Red Wines from Indo Board Man’s wine cellar. Before master chef Nico cooked Wagyu NY Strip, he and professional Fly Boarder, Connor Brondes, showed off their skills on some of Indo Board Man’s private Indo Board collection. The boys were thrilled with the chance to hone their Longboard surfing skills with coaching their form, carefully explained by Indo Board Man. They were shown the importance of attaining efficiency and style in their cross step movements. This happens when careful attention is focused on the correct posture with head and shoulders properly aligned above the hips and feet which ultimately produces fluid motion across the board.
Master Chef Nico shows off his skills
Flyboarder Connor Brondes also joined in on the fun.
Connor showed off his newly learned cross stepping skills.
But the 15 inch high cross stepper was just the warm up, soon the Mega Indo Board made an appearance.
The Mega Indo Board has a 10 foot board and the roller is 36 inches in diameter.
Indo Board Man demonstrating how the Mega Indo Board is done
Connor perfecting his cross step
After the fun on the Mega Indo Board, it was time to cook the Wagyu NY Strip steak cooked and bathed in the awesome flavor maker duck fat! They really worked up an appetite!
Remember Life is about Balance!
~Shellby~
